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Over time, since 1830...

our ancestors have been transmitters of knowledge and know-how for 7 generations.

Cognac Creation

From grape juice to white wine, then ‘brouillis’ and newly made ‘water of life’ to end up with the Cognac; this is what the cognac-maker / cellar master has to deal with every day.

Two soils, two vineyards

facing climate change and many challenges related to it

The family

Théophile

Vineyards & Distillation

After a few years in the French army, Théophile decided to head back to the family property. He is now mastering in managing both vineyards and the distillation process. His main principles are quality and work along with nature.

Pierre-louis

Cellar and Customer Relations

Several years in Paris and a few more abroad have preceded Pierre-Louis’ come back in August 2020. He is now managing the cellar, the admin part and sales while keeping in mind: test out, innovate and satisfy.

FRANçois & brigitte

Knowledge Transmitters

What would we do, what would we be without the our parents’ loyal and gently support?! François lends his nose and Brigitte, her accounting skills. Passing on is our key priority.

Giboin235

They came home

Giboin Cognac
4.9
Based on 11 reviews
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margaux floriant
margaux floriant
18:53 01 May 21
The cognacs and pineaux are excellent. Super value for money and a very warm welcome by the Giboin brothers!
Jihane Alami
Jihane Alami
20:01 17 Mar 21
Excellent cognac! Warm welcome, great product! I will recommend some
Alan Forrester
Alan Forrester
16:25 26 Jan 21
Have visited several times over the years. When travel again becomes possible we intend to return 🇬🇧
Nicolas Bourges
Nicolas Bourges
17:38 27 Aug 19
Excellent homemade cognac house. To test absolutely! Cognac is perfect!
Eugénie Faisant
Eugénie Faisant
16:52 27 Jul 18
Warm welcome by the Giboin family. Sale of delicious cognacs and pineaux!
Vincent Poilleux
Vincent Poilleux
14:53 22 Jul 18
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