Saveurs des Borderies
Over time, since 1830...

our ancestors have been transmitters of knowledge and know-how for 7 generations.

From grape juice to white wine, then ‘brouillis’ and newly made ‘water of life’ to end up with the Cognac; this is what the cognac-maker / cellar master has to deal with every day.
Discover our production


Thanks to the vintages patiently aged in our cellars, the blends are made in accordance with the tradition. We control, with passion, each stage, from harvest to distillation, aging to blends, up to the sale of our cognacs and pineaux.

Borderies Cognac

Blends of ‘eaux-de-vie’ from l’Hermitage in the Borderies

Vintage Cognac

One single year in the bottle; vintages are reflecting their production year

Fins Bois Cognac

Blends of ‘eaux-de-vie’ from Apremont, our vineyard located in the Fins Bois

Pineau des Charentes

Cognac and fresh grape juice; here is a drink just like mead, the divine nectar!

Two soils, two vineyards
facing climate change and many challenges related to it
2 cognac properties reunited thanks to Anne-Marie and Michel’s wedding in 1953; Anne-Marie from l’Hermitage; Michel from Apremont.
Producteurs – Viticulteurs récoltants

Vigneron indépendant depuis 7 générations

They came home

Giboin Cognac
Based on 13 reviews
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Gaelle Nivault
Gaelle Nivault
10:12 15 Aug 21
Service au top 👌 très bien accueilli !!
margaux floriant
margaux floriant
18:53 01 May 21
Les cognacs et pineaux sont excellents. Super rapport qualité prix et accueil par les frères Giboin très chaleureux !
Jihane Alami
Jihane Alami
20:01 17 Mar 21
Excellent cognac ! Accueil chaleureux, très bon produit ! J'en recommanderai
Nicolas Bourges
Nicolas Bourges
17:38 27 Aug 19
Excellente maison de cognac artisanale. A tester absolument ! Le cognac y est parfait !
Eugénie Faisant
Eugénie Faisant
16:52 27 Jul 18
Accueil chaleureux par la famille Giboin. Vente de délicieux cognacs et pineaux !
See All Reviews


Vineyards & Distillation
After a few years in the French army, Théophile decided to head back to the family property. He is now mastering in managing both vineyards and the distillation process. His main principles are quality and work along with nature.


Cellar and Customer Relations
Several years in Paris and a few more abroad have preceded Pierre-Louis’ come back in August 2020. He is now managing the cellar, the admin part and sales while keeping in mind: test out, innovate and satisfy.

Brigitte & François

Knowledge Transmitters
What would we do, what would we be without the our parents’ loyal and gently support?! François lends his nose and Brigitte, her accounting skills. Passing on is our key priority.