COGNAC PINEAU DES CHARENTES
Saveurs des Borderies
Over time, since 1830...
our ancestors have been transmitters of knowledge and know-how for 7 generations.
From grape juice to white wine, then ‘brouillis’ and newly made ‘water of life’ to end up with the Cognac; this is what the cognac-maker / cellar master has to deal with every day.
Discover our production
COLLECTION
Thanks to the vintages patiently aged in our
cellars, the blends are made in accordance with the
tradition. We control, with passion, each
stage, from harvest to distillation, aging
to blends, up to the sale of our cognacs and
pineaux.
Borderies Cognac
Blends of ‘eaux-de-vie’ from l’Hermitage in the Borderies
Vintage Cognac
One single year in the bottle; vintages are reflecting their production year
Fins Bois Cognac
Blends of ‘eaux-de-vie’ from Apremont, our vineyard located in the Fins Bois
Pineau des Charentes
Cognac and fresh grape juice; here is a drink just like mead, the divine nectar!
Two soils, two vineyards
facing climate change and many challenges related to it
2 cognac properties reunited thanks to Anne-Marie and Michel’s wedding in 1953; Anne-Marie from l’Hermitage; Michel from Apremont.
Producteurs – Viticulteurs récoltants
Vigneron indépendant depuis 7 générations
They came home
margaux floriant
18:53 01 May 21
Les cognacs et pineaux sont excellents. Super rapport qualité prix et accueil par les frères Giboin très chaleureux !
Jihane Alami
20:01 17 Mar 21
Excellent cognac ! Accueil chaleureux, très bon produit ! J'en recommanderai
Nicolas Bourges
17:38 27 Aug 19
Excellente maison de cognac artisanale. A tester absolument ! Le cognac y est parfait !
Eugénie Faisant
16:52 27 Jul 18
Accueil chaleureux par la famille Giboin. Vente de délicieux cognacs et pineaux !
Théophile
Vineyards & Distillation
After a few years in the French army, Théophile decided to head back to the family property. He is now mastering in managing both vineyards and the distillation process. His main principles are quality and work along with nature.
Pierre-louis
Cellar and Customer Relations
Several years in Paris and a few more abroad have preceded Pierre-Louis’ come back in August 2020. He is now managing the cellar, the admin part and sales while keeping in mind: test out, innovate and satisfy.