Over time, since 1830...
our ancestors have been transmitters of knowledge and know-how for 7 generations.
From grape juice to white wine, then ‘brouillis’ and newly made ‘water of life’ to end up with the Cognac; this is what the cognac-maker / cellar master has to deal with every day.
Two soils, two vineyards
facing climate change and many challenges related to it
Vineyards & Distillation
After a few years in the French army, Théophile decided to head back to the family property. He is now mastering in managing both vineyards and the distillation process. His main principles are quality and work along with nature.
Cellar and Customer Relations
Several years in Paris and a few more abroad have preceded Pierre-Louis’ come back in August 2020. He is now managing the cellar, the admin part and sales while keeping in mind: test out, innovate and satisfy.
FRANçois & brigitte
What would we do, what would we be without the our parents’ loyal and gently support?! François lends his nose and Brigitte, her accounting skills. Passing on is our key priority.